October 19th, 2017

FRESH CATCH SELECTIONS
PAN SEARED, BLACKENED, FRIED, OR GRILLED

Swordfish (fort pierce, FL)
SANDWICH: $24/ ADD PROTEIN: $13 / ENTRÉE: $27

Red grouper (madeira beach, FL)
SANDWICH: $33/ ADD PROTEIN: $22 / ENTRÉE: $36

STARCH OF THE DAY
Cheddar & white truffle whipped potato

VEGETABLE OF THE DAY
Lemon butter vegetable medley

Roasted chestnut & forest mushroom soup
A creamy blend of wild forest mushrooms, fire roasted chestnuts, dairy cream and fresh herbs
Cup…$6 / Bowl…$8

Butternut squash ravioli
Tender semolina ravioli stuffed with roasted butternut squash, sage, and creamy goat cheese. Presented with a brown butter sauce, fried sage and shaved parmesan cheese
$17

Burgers & brews featured burger
Fire and ice burger!
A wood grilled black angus beef patty glazed with chipotle pure and topped with zesty horseradish and chive havarti cheese. presented with stoned ground mustard horseradish sauce, vine ripe tomato and micro greens served with house fries.
$16

Pumpkin cheesecake
New York style cheesecake made with fresh pumpkin, presented with fresh whipped cream and bourbon caramel sauce
$8

BURGERS & BREWS EVERY THURSDAY
THE PRICE FOR ANY ONE OF OUR CHEF’S DELICIOUS GOURMET BURGERS Includes YOUR CHOICE OF ANY ONE PINT OF OUR 27 CRAFT BEERS ON Tap FROM 4pM TO CLOSE

Drink specials

CRUZAN BLACK CHERRY COOLER WITH CRUZAN MASON JAR
MADE WITH CRUZAN BLACK CHERRY RUM, CUCUMBER MONIN, PINEAPPLE & CRANBERRY JUICES
$9 TO KEEP THE MASON JAR
$6 WITHOUT MASON JAR