FRESH CATCH SELECTIONS:
PAN SEARED, GRILLED, BLACKENED OR FRIED

SANDWICH – ADD PROTEIN – ENTRÉE
SWORDFISH (FT Pierce) $21 $13 $27
GOLDEN TILE (FT PIERCE) $22 $15 $28
CORVINA DRUM (CHILE) $24 $17 $30
LANE snapper (PORT SALERNO)
$24 $17 $30

STARCH OF THE DAY
FRESH HERB & WHIPPED BUTTER SMASHED POTATOES

VEGETABLE OF THE DAY
LEMON BUTTER VEGETABLE MEDLEY

SWEET POTATO & BACON CHOWDER
A hearty chowder of hard wood smoked slab bacon and apple cider bacon simmered with diced sweet potatoes, garden fresh vegetables, fresh herbs and a touch of dairy cream
CUP: $7 Bowl: $9

TAVERN BEER CHEESE DIP
A CREAMY THREE CHEESE DIP WITH A TOUCH OF SAILFISH BREWERY IPA. SERVED WITH CRISPY TORTILLA CHIPS, PICKLED JALAPENOS & PICO DE GALLO
$9

MUSSELS MARINARA
FRESH PEI MUSSELS SAUTÉED IN A RICH MARINARA WITH SWEET BASIL, CHOPPED GARLIC & CABERNET. SERVED WITH GOLDEN BROWN GARLIC BREAD
$17

CARIBBEAN SALMON
WOOD GRILLED SALMON FILET TOPPED WITH A SWEET & SPICY CHIPOTLE CITRUS GLAZE. PRESENTED OVER OUR SIGNATURE BLACK BEANS & RICE AND TOPPED WITH MANGO SALSA & LEMON BUTTER
$28

DRINK SPECIALS

BOTTOMLESS MIMOSAS UNTIL 4PM
$12

Bucket of imperial cans (6)
$18