FRESH CATCH SELECTIONS
AVAILABLE:
PAN SEARED, GRILLED, BLACKENED OR FRIED

SANDWICH – ADD PROTEIN – ENTRÉE
SWORDFISH (Fort Pierce) $20 $12 $26
Yellowtail snapper (MARATHON KEY) $22 $15 $29

STARCH OF THE DAY
CHIVE & PARMESAN SMASHED POTATOES

VEGETABLE OF THE DAY
LEMON BUTTER VEGETABLE MEDLEY

SUN DRIED TOMATO & GOAT CHEESE QUICHE
A SAVORY MIX OF FRESH HERBS, SUN DRIED ROMA TOMATO & CREAMY GOAT CHEESE BAKED TO A GOLDEN BROWN WITH A PUFF PASTRY CRUST. SERVED WITH A SMALL HOUSE OR CAESAR SALAD
$12

Cobb’s CRAB PASTA SALAD
TENDER PENNE PASTA TOSSED WITH SWEET LUMP CRAB & FRESH VEGETABLES BLENDED WITH FRESH HERBS & OLD BAY MAYONNAISE. PRESENTED ON A BED OF MIXED GREENS WITH HEIRLOOM TOMATO, EUROPEAN CUCUMBERS & SWEET RED ONIONS
$18

KOREAN GRILLED SALMON
WOOD GRILLED SALMON STEAK TOPPED WITH AN AUTHENTIC KOREAN GLAZE. PRESENTED ON A BED OF ASIAN SLAW AND SERVED WITH JASMINE RICE & HARICOT VERT
$22

TITO’S OFF THE DOCK COCKTAIL
MADE WITH TITO’S HANDMADE VODKA, STRAWBERRY PUREE, GINGER & SIMPLE SYRUPS, MINT & SODA WATER $7

$2 of each drink will be donated to Fort Pierce sunrise Kiwanis to benefit the kids of St. Lucie County