JANUARY 16th, 2018

FRESH CATCH SELECTIONS
PAN SEARED, BLACKENED, FRIED, OR GRILLED

SWORDFISH (fort pierce, fl)
SANDWICH: $17 / ADD PROTEIN: $13 / ENTRÉE: $22

YELLOWTAIL SNAPPER (MARATHON KEY, fl)
SANDWICH: $23 / ADD PROTEIN: $22 / ENTRÉE: $31

STARCH OF THE DAY
Garlic herb fingerling potatoes

VEGETABLE OF THE DAY
Lemon Butter Vegetable Medley\

House made hummus blended with fire roasted red bell peppers and fresh herbs. presented with golden brown soft pretzel bites $12

Southern tenderloin salad
A wood grilled beef tenderloin steak presented on a bed of fresno pepper ranch dressed greens. Served with a sweet red onion. Fire roasted corn and black bean salsa, hass avocado, heirloom tomato & fire roasted peppers
$23

NEW YORK STRIP
Wood grilled 12-OZ New York strip steak topped with a decadent brandy & green pepper corn cream sauce. Presented with starch & vegetable dU jour $32

G-13 CANDY BAR WAFFLE
A WARM GOLDEN BROWN BELGIUM WAFFLE FILLED WITH MELTED SNICKER & HEATH BARS. PRESENTED WITH DARK CHOCOLATE & CARAMEL DRIZZLE, POWDERED SUGAR & CHOCOLATE CONFETTI
$9

DRINK SPECIALS

CRUZAN BLACK CHERRY COOLER WITH CRUZAN MASON JAR
MADE WITH CRUZAN BLACK CHERRY RUM, CUCUMBER MONIN, PINEAPPLE & CRANBERRY JUICES
$9 TO KEEP THE MASON JAR
$6 WITHOUT MASON JAR

Wake up with a BAILEY’S ALMANDE AND COFFEE
GLUTEN & DAIRY FREE BAILEY’S ALMANDE WITH COFFEE, TOPPED WITH WHIPPED CREAM AND GREEN CRÈME DE MENTHE $6